Meet Dee and Tim
Nature’s Animals was born out of a love for family. When we met, one of the first things we bonded over was our love of dogs. We believe that dogs are so much more than pets. They are members of the family and should be treated as such. That means feeding them treats with the best ingredients for their health.
When we started Nature’s Animals in 1992, we wanted to make the best, natural dog biscuits around. Our business began with Tim’s dad, Mike. Mike owned a bakery where he was working on making dog biscuits exclusively from human-grade ingredients. When Mike passed away, we decided that carrying on his work would be a tribute to him and a strong foundation for the business we dreamed of starting.
We carried on the work of tirelessly trying to create the best dog biscuit. We knew we wanted to keep using only human-grade, natural ingredients, but the flavor had to be good, too. That’s where our first official taste tester, our dog Biscuit, came in. Biscuit did the hard work of trying each new recipe we came up with, allowing us to find the flavors that dogs love.
Now, nearly 30 years later, we have a wide assortment of natural dog treats stocked in stores nationwide. We still do all our baking on premises right here in Mamaroneck, New York.
At Nature’s Animals, we look to share a bit of our family with yours. We hope your furry pals love our treats.